Natural Sweetener

Cake Professional Compound Sweeteners

Steviol glycosides come from the sweetest component of stevia leaves, allowing you to enjoy the perfect sweetness with 0 calories.

Same sweetness as sucrose, 0 sugar, 0 fat, extends food shelf life, baking-specific sugar substitute.

Can produce good synergy and efficiency, improve taste, significantly reduce sugar content without affecting taste, maintain product moisture, balance sweetness intensity curve, and reduce the usage cost of individual items.